About

I’m Clara.  Mother of 3 children 3 and under with a 4th on the way.  Bargain shopper extraordinaire.  Charming hostess.  And pretty good cook.  You can email me directly at kyleandclara at gmail dot com.

Advertisements

1 Comment

  1. Helen Danielson said,

    July 11, 2009 at 11:28 am

    Clara, I don’t know if you can use this or not.

    Here’s a simple way to add a decorative chocolate touch to desserts. Melt chopped semisweet or bittersweet chocolate and spread it thinly on waxed paper. Let it cool slightly. When it starts to set, use cookie cutters to create chocolate shapes Remover the cutouts from the waxed paper when the chocolate is completely cooled.

    Your web site has been FUN to read. I don’t know how you do it.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: